It was difficult saying goodbye to new friends Suzanne, Maddie, Sam, and Chris Dougall.

Journal and photos by Nancy Olson

I had a lazy wakeup at 0800 and met Suzanne and Chris downstairs for breakfast. Suzanne made a wonderful Texas dish of egg, cheese, and tortilla chips scrambled together and placed inside of a corn tortilla. Last night, Suzanne and I discussed the difficulties of finding proper Mexican-food ingredients in Australia. Her biggest regret is that she cannot get Velveeta, and it is impossible to import it. Actually, you can't even find orange cheddar cheese here. It's all white. She said it's also impossible to find ingredients for making real tamales, which is a bummer because I wanted to give her a good recipe.

I really did not want to leave my new friends. I just felt a real connection with them, and it is sad to have to move on. I think I'll see them again, and the Realfs, too, when my team comes back through Miriam Vale.

Suzanne surprised me with a CD by Shannon Knoll, runner up for Australian Idol (their version of American Idol), and they gave me an "I love Australia" koala keychain, too. I gave them my Nora Jones "Feels Like Home" CD, and it was a very teary-eyed farewell. We have a very special connection, and I am so thankful to have made such a wonderful new friendship.

On my way through town, I stopped by the visitor's center to say goodbye to Greg Realf. There, he gave me the name and address of some friends near Baffle Creek and said I should pay them a visit. Since the other introduction he made went so well, I said I'd stop in on Ajay and Gabbi at Baffle Creek.

My chosen route will take me off of the Bruce Highway (YEA!) and along a smaller country road to the coast, and then it will shoot me back onto the Bruce Highway to the south, at a town called Childers. Childers is three days from Miriam Vale that way.

I enjoyed biking along a quiet country road for 50 km until I came to Baffle Creek, where Greg had told me I was to make a right onto the driveway just over the bridge.

I turned onto a driveway covered in tall grass and came to a closed gate. I went through the gate, closing it behind me, and greeted the goats I passed along the way. About a hundred meters up the drive, I came to another gate, behind which stood a small storage shack and a house under construction.

I timidly yelled out, "Hello? Ajay?" I was praying Greg had called ahead to warn them of my arrival.

I needn't have worried. Ajay Parmanand came out of the storage building, which was converted into a cozy one-room home, and introduced himself. He gave me a generous lunch and then we did a short tour of the property. Ajay has several head of cattle, a couple of horses, five goats, and two dogs. He and his partner, Gabbi, have planted all sorts of fruit trees, vegetables, and herbs, and are working on getting certified as an organic farm. Ajay impressed me with his knowledge of grasses, insects, trees, and all the species of plants and wildlife on his property. Ajay's ethnicity is Indian, and he is from Fiji, where his ancestors were brought to mind the cane fields. I asked if his knowlege of farming comes from his life in Fiji, but he said it comes from reading books, researching on the Internet, and experimenting.

By the time we finished the tour of his property, Gabbi had returned from town, and they invited me to stay the night. I accepted, and Ajay and I went down to Baffle Creek, which borders his property, for a swim. The water was refreshingly cold and full of jumping fishies. Tomorrow, we will try to catch some.

After our swim, we each enjoyed a hot outdoor shower and a delicious meal prepared by chef Gabbi. I set up my tent and went to slept under a big mango tree in the yard, thankful for all of my new friends. Missing the Dougalls, I fell asleep to the CD they gave me.

Mileage: 50 km
Weather: Perfect
End Location: On the Baffle Creek, just shy of Rosedale

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